2025
García-González, C. A.*, Blanco-Vales, M., Barros, J., Boccia, A. C., Budtova, T., Durães, L., Erkey, C., Gallo, M., Herman, P., Kalmár, J., Iglesias-Mejuto, A., Malfait, W. J., Zhao, S., Manzocco, L., Plazzotta, S., Milovanovic, S., Neagu, M., Nita, L. E., Paraskevopoulou, P., Roig, A. . . . López-Iglesias, C.
ACS Sustainable Chemistry & Engineering. DOI:10.1021/acssuschemeng.4c09747 Review and perspectives on the sustainability of organic aerogels
Ferrer-Ugalde, A., Muñoz-Juan, A., Laromaine, A., Curotto, P., Nievas, S., Dagrosa, M. A., Couto, M.*, & Núñez, R.*
Chacón-Borrero, J., Qi, X., Zhang, X., Berlanga-Vázquez, A., Chang, X., Montaña-Mora, G., Mejía-Centeno, K. V., Rabelo Freitas, H., Spadaro, M. C., Arbiol, J., Llorca, J., Guardia, P., Qi, X.*, Zhang, C. Y.*, & Cabot A.*
Perveen, S., Mustafa, G., Dix, N., Vila-Costa, A., Gich, M., & Azad, F.*
Ruiz-Solaní, N., Alonso-Díaz, A., Capellades, M., Serrano-Ron, L., Ferro-Costa, M., Sanchez-Corrionero, Á., Rabissi, A., Argueso, C. T., Rubio-Somoza, I., Laromaine, A., Moreno-Risueno, M. A., & Coll, N. S.
Sathiensathaporn, S., Solé‐Porta, A., Baowan, D., Pissuwan, D., Wongtrakoongate, P., Roig, A., & Katewongsa, K. P.*
Food Science. DOI:10.1111/1750-3841.17631 Nanoencapsulation of vitamin B2 using chitosan-modifiedpoly(lactic-co-glycolic acid) nanoparticles: Synthesis,characterization, and in vitro studies on simulatedgastrointestinal stability and delivery
Zhang, X., Chacón-Borrero, J., He, R., Gázquez, J., Torras, M., Cabot, A., Roig, A., & Guardia, P.*